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Talent Resources and Development
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Revenue and Sales Audits
Sales and Marketing Business Plan
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Fire and Life Safety
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Leisure and Fitness Facilities
Atana Directives
Downloads
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Food & Beverage
Directives
Please follow the links below to get the directive. You can download and print the files from there.
How to Change Table Cloth During Service
Handling Linen
Handling Glassware
Handling China
Handling Cutlery
Filling Salt & Peppers
Filling Suger Bowls
Filling Cream & Milk Jugs
Preparing Underliners
Set Up of Wine Buckets
Carrying Food and Beverage
Setting Up High Chairs
Bussing Trays to the Stewarding Area
Filling out a Captains Order
Reservation Procedure for Groups
Preparing a side Station
Opening Duties and Pre Service Operation
Receive Stock and Storage
Beverage Inventory
Exchange Linen
Carry Plates and Storage
Breakage Report
Taking a Reservation
Menu Knowledge
Obtaining Pre Service
How to address the Guest
Seating Guests
Taking a Food Oreder
Service Food
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